Grilled Green Beans - Talley Farms Box

Ingredients

• Vegetarian
• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1 small shallot, minced
• 1 garlic clove, minced
• 1/2 cup grated Parmesan cheese
• In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water.
• In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry.
• Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.
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