Jalapeño Mignonette | Saveur

Ingredients

• 1 cup champagne vinegar
• 1 cup white wine vinegar
• 1⁄2 cup dry white wine
• 3 Tbsp. sugar
• 1 1⁄2 Tbsp. kosher salt
• 1⁄4 tsp. coriander
• 1⁄4 tsp. fennel seeds
• 1⁄4 tsp. yellow or brown mustard seeds
• 1⁄4 sprig of thyme
• 1 large jalapeño, thinly sliced into rings, seeds removed, (about ½ cup)
• 3⁄4 cup pickling liquid
• 3⁄4 cup yuzu juice
• 1 medium shallot, finely chopped (about ½ cup)