Cava Mignonette - The Local Palate

Name: Cava Mignonette - The Local Palate
Ingredients: 1 shallot, finely minced (about 2; tablespoons); ½ teaspoon salt; ¼ teaspoon pepper; 1 cup champagne vinegar; 1 cup cava; Optional: Toasted ground nori, sea beans, nasturtium, finely minced fresh citrus leaves,; To Serve: sambal, oysters and hot sauce

thelocalpalate.com

Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

1 shallot, finely minced (about 2
tablespoons)
½ teaspoon salt
¼ teaspoon pepper
1 cup champagne vinegar
1 cup cava
Optional: Toasted ground nori, sea beans, nasturtium, finely minced fresh citrus leaves,
To Serve: sambal, oysters and hot sauce