JoAnne's Island Creek Mignonette Recipe - Los Angeles Times
Served at Ari Kolender's seafood shack, Found Oyster, this simple mignonette has plenty of texture and crunch thanks to cilantro stems.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 2 tablespoons plus 1 teaspoon of white wine vinegar
- 2 tablespoons plus 1 teaspoon of white wine
- 2 tablespoons finely chopped cilantro leaves and stems (or even just the stems)
- 1 tablespoon finely diced and seeded jalapeño
- 1 tablespoon finely diced shallot
- Coarsely<plum > </plum>ground black pepper
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