Gribiche Sauce | RICARDO
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Keywords
- gribiche sauce
- quick and easy recipe
- side dish
- french recipe
- recipe with egg
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Ingredients
- 1 hard-boiled egg, cold, white and yolk separated
- 2 tsp (10 ml) Dijon mustard
- 1 1/2 tsp (7.5 ml) white wine vinegar
- 1/2 cup (125 ml) olive oil
- 3 tbsp mixed herbs (such as chervil, tarragon, parsley), finely chopped
- 1 tbsp sour gherkins, finely chopped
- 1 tbsp capers, drained and finely chopped
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