Gribiche Sauce Recipe
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
Keywords
- Gribiche sauce
- sauce
- gherkin
- mayonnaise
- Paul Gayler
- homemade mayonnaise
- hard boiled eggs
- capers
- spreads
- The Sauce Book
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Cooking tools:
- Whisk
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 hard-boiled egg yolks, pressed through a fine strainer
- 1 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- salt
- Freshly cracked black pepper
- 1 c. sunflower or canola oil
- 2 tsp. lemon juice
- 1 tbsp. capers
- 1 tbsp. chopped chervil
- 1 tbsp. chopped gherkin
- 1 tsp. Worcestershire sauce
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