Ingredients
- 1 Lamb Rack
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- 1 ½ cup fresh breadcrumbs
- ¼ cup minced fresh flat-leaf parsley
- ½ teaspoon salt
- 4 large garlic cloves, minced
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
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