Brie, Sausage, and Sage Casserole
Creamy Brie, sausage, and sage casserole makes perfect holiday breakfast or brunch. Easy to prepare ahead, serves 10. Perfect savory treat!
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Ingredients
- 1 (8 ounce) round of Brie
- 1 pound ground hot pork sausage
- 6 slices white bread of choice
- 1 cup grated Parmesan cheese
- 7 large eggs
- 3 cups heavy cream, (divided)
- 2 cups fat-free milk
- 1 teaspoon dried rubbed sage
- 1 teaspoon seasoned salt
- 1 teaspoon dry mustard
- chopped green onions (optional), (for garnish)
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