Dad's Scallops & Asparagus Stir-fry: A Chinese Chef's Secrets
Make your seafood and veggies shine in this delicate banquet dish!
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Ingredients
- 8 oz scallops
- 10 oz asparagus
- 1 oz carrot
- 1/4 oz ginger
- 2 cloves garlic
- 2 oz red onion
- 2 tbsp corn oil
- 1 cup boiling water
- 1 tsp salt
- 1 tsp corn oil
- 1 tbsp oyster sauce
- 1 tsp chicken bouillon powder
- 2 tsp cornstarch
- 1/2 tsp salt
- 1/2 tsp sugar
- 4 tbsp water
- 1 tbsp cooking wine
- 1 tsp sesame oil
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