Creamy Taco Pasta in Half an Hour

Name: Creamy Taco Pasta in Half an Hour
Total time: 30 min
Ingredients: 1 cup of grated cheese (try cheddar, Monterey Jack, mozzarella, or your favorite mix); 1 cup of chopped onion; 3 minced garlic cloves; Optional: 2 tablespoons of freshly chopped cilantro; 450 grams of ground beef or turkey; A couple of tablespoons of taco mix—any kind you like best; A sprinkle of salt and pepper to your liking; A 240ml can of beef stock; 1 small (120ml) can of chopped green chili peppers; 1 (414ml) can of diced tomatoes; Optional: 2 teaspoons of tamari (or swap for soy sauce if gluten's not an issue); Optional: 2 teaspoons of gluten-free Worcestershire sauce; 225 grams of spaghetti (gluten-free noodles work too)

cookrisp.com

Blend tender pasta with taco-seasoned beef and a cheesy, creamy sauce. This mouthwatering mix of flavors comes together quick, perfect for rushed nights.

View full recipe on cookrisp.com

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Ingredients

1 cup of grated cheese (try cheddar, Monterey Jack, mozzarella, or your favorite mix)
1 cup of chopped onion
3 minced garlic cloves
Optional: 2 tablespoons of freshly chopped cilantro
450 grams of ground beef or turkey
A couple of tablespoons of taco mix—any kind you like best
A sprinkle of salt and pepper to your liking
A 240ml can of beef stock
1 small (120ml) can of chopped green chili peppers
1 (414ml) can of diced tomatoes
Optional: 2 teaspoons of tamari (or swap for soy sauce if gluten's not an issue)
Optional: 2 teaspoons of gluten-free Worcestershire sauce
225 grams of spaghetti (gluten-free noodles work too)