Rich and Cheesy Taco Pasta Treat
Make flavorful taco pasta in no time with an Instant Pot. It's creamy, cheesy, and perfect for satisfying the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- 12 ounces (340g) uncooked pasta shells, medium size
- 3 cups (700ml) beef broth
- ½ cup heavy cream
- 6 ounces (170g) shredded cheddar cheese, about 1 ½ cups
- 1 tablespoon taco seasoning mix
- Salt and black pepper to your liking
- 1 cup mild salsa, choose your favorite
- 2 garlic cloves, finely chopped
- 1 yellow onion, cut into small cubes
- 1 pound (450g) ground beef, 85-90% lean
- 1 8-ounce can (225g) tomato sauce
- 2 tablespoons fresh cilantro, chopped up
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