Quick Turkey Chili Verde on BakeSpace.com

Ingredients

• 3 lbs (approx 5 cups) roast turkey breast, shredded or chopped
• • 1 tbsp vegetable oil
• • 3 medium jalapeno chiles
• • 3 medium poblano chiles, stemmed, seeded, and cut into large pieces
• • 3 medium Anaheim chiles, stemmed, seeded and cut into large pieces
• • 2 medium onions, cut into large pieces
• • 6 medium garlic cloves, minced or pressed
• • 1 tbsp ground cumin
• • 1 1/2 tsp ground coriander
• • 2 (15 oz) cans cannellini beans, drained and rinsed
• • 3 cups chicken broth
• • 3 tbsp lime juice
• • 1/4 cup minced fresh cilantro leaves
• • 4 scallions, white and light green parts sliced thin