Gluten-Free Pumpkin Streusel Cheesecake Bars Recipe | Betty Crocker
No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup finely chopped pecans
- 1/2 cup butter, softened
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
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