Easy Shrimp Curry - SavvyMom
Savor aromatic shrimp curry with coconut milk and tomatoes, topped with fresh cilantro and lime. Quick and flavorful!
Ingredients
- 1 tablespoons coconut or canola oil
- 2 tablespoons red curry paste
- 1 398mL can Hunt’s Heirloom Diced Tomatoes
- 1 can full-fat coconut milk
- 1 lb. shrimp (peeled and deveined)
- ¼ cup chopped cilantro
- ½ lime, juiced
- Kosher salt
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