Ultimate trifle | Women's Weekly Food
Ultimate trifle with sponge fingers, raspberries, strawberries, and liqueur-spiked mascarpone cream—serves 10. Perfect for special occasions.
Ingredients
- 1 1/2 tablespoon powdered gelatine
- 1/2 cup (125ml) cold water
- 2 2/3 cup (660ml) raspberry cranberry juice
- 8 large (160g) sponge finger biscuits, split lengthways
- 1 1/2 tablespoon orange-flavoured liqueur
- 500 gram strawberries, hulled, sliced thickly
- 250 gram fresh raspberries
- Mascarpone mixture
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 2 teaspoon vanilla bean paste
- 500 gram mascarpone
- 1 tablespoon orange-flavoured liqueur
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