Perfectly spongy Christmas trifle - Starts at 60
End the festive feasts with this effortless recipe, easily scaled up for any family size!
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Ingredients
- 6 sponge finger biscuits
- 2 tablespoons raspberry or orange liqueur or sherry
- 1½ cups fresh or frozen raspberries
- 1½ tablespoons icing sugar
- ½ cup (125g) mascarpone
- ½ cup (125ml) single (pouring) cream
- 1 tablespoon icing sugar, extra
- 1 teaspoon vanilla essence
- Grated dark chocolate for serving
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