Mixed berries with sponge fingers | Women's Weekly Food
Easy and deconstructed trifle in a pudding glass, perfect for a quick dessert. Serves 4 in just 15 minutes.
Ingredients
- 12 (140g) savoiardi sponge finger biscuits
- 1 cup (250ml) cranberry juice
- 400 gram low-fat french vanilla frûche
- 150 gram fresh raspberries
- 150 gram fresh blueberries
More Like This
Ultimate trifle | Women's Weekly Food
womensweeklyfood.com.au
Fresh fruit trifles - Recipes - Hairy Bikers
hairybikers.com
Trifle sundaes | Woman and Home Magazine
womanandhomemagazine.co.za
Perfectly spongy Christmas trifle - Starts at 60
startsat60.com
Cherry Trifles | Cherrybrook Village
cherrybrookvillage.com.au
Foryoueats: Mixed Berry Trifle
foryoueats.com
Berry Easy Trifle - Form Home
formhome.net.au
How to make trifle | Easy trifle recipe | Trifle-making tips
redonline.co.uk