Ultimate trifle
Ultimate trifle with sponge fingers, raspberries, strawberries, and liqueur-spiked mascarpone cream—serves 10. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Serving bowl
- Pastry brush
- Pitcher
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 tablespoon powdered gelatine
- 1/2 cup (125ml) cold water
- 2 2/3 cup (660ml) raspberry cranberry juice
- 8 large (160g) sponge finger biscuits, split lengthways
- 1 1/2 tablespoon orange-flavoured liqueur
- 500 grams strawberries, hulled, sliced thickly
- 250 grams fresh raspberries
- Mascarpone mixture
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 2 teaspoons vanilla bean paste
- 500 grams mascarpone
- 1 tablespoon orange-flavoured liqueur
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