Mixed berries with sponge fingers
Easy and deconstructed trifle in a pudding glass, perfect for a quick dessert. Serves 4 in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 (140g) savoiardi sponge finger biscuits
- 1 cup (250ml) cranberry juice
- 400 grams low-fat french vanilla frûche
- 150 grams fresh raspberries
- 150 grams fresh blueberries
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