Ultimate trifle

Ultimate trifle

www.nzwomansweeklyfood.co.nz

This is the trifle to end all trifles, the recipe for the ultimate trifle. Sponge fingers, liqueur, raspberries, strawberries and a liqueur spiked mascarpone cr

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Pitcher
  • Stove
  • Saucepan
  • Hand mixer
  • Wooden spoon
  • Pastry brush
  • Refrigerator
  • Plastic wrap
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 1/2 tablespoon powdered gelatine
  • 1/2 cup (125ml) cold water
  • 2 2/3 cup (660ml) raspberry cranberry juice
  • 8 large (160g) sponge finger biscuits, split lengthways
  • 1 1/2 tablespoon orange-flavoured liqueur
  • 500 grams strawberries, hulled, sliced thickly
  • 250 grams fresh raspberries
  • Mascarpone mixture
  • 3 eggs, separated
  • 1/2 cup (110g) caster sugar
  • 2 teaspoons vanilla bean paste
  • 500 grams mascarpone
  • 1 tablespoon orange-flavoured liqueur

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