Perfectly spongy Christmas trifle
End the festive feasts with this effortless recipe, easily scaled up for any family size!
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Cooking tools:
- Serving glass
- Fork
- Mixing bowl
- Whisk
- Grater
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 sponge finger biscuits
- 2 tablespoons raspberry or orange liqueur or sherry
- 1½ cups fresh or frozen raspberries
- 1½ tablespoons icing sugar
- ½ cup (125g) mascarpone
- ½ cup (125ml) single (pouring) cream
- 1 tablespoon icing sugar, extra
- 1 teaspoon vanilla essence
- Grated dark chocolate for serving
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