Brussels Sprouts and Potato Hash - Eggs.ca

Ingredients

• 3 tbsp butter, divided
• 4 slices peameal bacon, thinly sliced
• 1 lb small red potatoes, cooked and halved
• 1 large leek, sliced (white and light green parts only)
• 2 tsp finely chopped fresh thyme
• 2 cloves garlic, minced
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/2 lb Brussels sprouts, trimmed and thinly sliced
• 3 tbsp chicken broth or water
• 1 tbsp chopped fresh parsley
• 2 tbsp butter
• 4 eggs
• 1/4 tsp each salt and pepper