Banana Cupcakes with Ganache Frosting Recipe

Banana Cupcakes with Ganache Frosting Recipe

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  • Banana Cupcakes with Ganache Frosting Recipe
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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fork
  • Kitchen timer

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups mashed ripe bananas (2 to 3 medium)
  • 3/4 cup chopped pecans
  • 7 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 6 tablespoons shortening
  • 1/3 cup confectioners' sugar
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract

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