Grand Marnier Glazed Fig Cake | Emerils.com

Ingredients

• 1 1/2 cups sugar
• 3 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 cups bleached all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup mashed fig preserves
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar
• 3 tablespoons Grand Marnier