Cassava Pone Recipe | Samsung Food App
A simple cassava pone recipe with just cassava and coconut. A sweet Caribbean dessert favorite that everyone enjoys.
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Cooking tools:
- Grater
- Baking dish
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
- Chef's knife
- Oven
Ingredients
- 1 1/2 pounds fresh cassava (2 1/2 cups grated fine cassava)
- 1 cup grated coconut, fine (1/2 a medium dried coconut)
- 1 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 2 ounces butter
- 2 cups coconut milk
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