Guyanese Cassava Pone
Guyanese Cassava Pone made in my kitchen with clear steps, practical tips, storage notes, and honest variations for a batch that tastes homemade.
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Cooking tools:
- Grater
- Baking pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 cups evaporated milk
- 1/4 cup shredded coconut
- 2 1/4 cups finely grated cassava root
- 3 tablespoons butter
- 3/4 cup brown sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 1/8 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
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