Mushroom banh mi | Haiku

Ingredients

• 2 banh mi buns
• 510 grams baby oyster mushrooms, shredded
• 2 tbsp. Minced Coriander
• 15 slices cucumber, for garnish
• Few coriander leaves, for garnish
• 1 daikon, spiralized
• 1 carrot, spiralized
• ½ cup rice vinegar
• ¼ cup boiling water
• 2 tbsp. white sugar
• ¼ tsp. salt
• 2 tbsp. tamari or soy sauce
• ½ tbsp. rice vinegar
• 1½ tbsp. hoisin
• ⅛ tsp. five spices
• ½ tbsp sesame oil
• ½ cup mayonnaise
• 3 tbsp. Haiku Kimchi , finely chopped
• ½ tsp sriracha