Indonesian Pork Satay
Ingredients 1 pork shoulder blade roast, boneless, about 1 lb / 0.5 kg, cut into ¾-inch / 1.875 cm cubes 2 Tbsp / 30 mL peanut butter ½ cup / 125 mL minced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1 pork shoulder blade roast, boneless, about 1 lb / 0.5 kg, cut into ¾-inch / 1.875 cm cubes
- 2 Tbsp / 30 mL peanut butter
- ½ cup / 125 mL minced yellow onion
- 1 clove garlic, minced
- 2 Tbsp / 30 mL EACH lemon juice and soy sauce
- 1 Tbsp / 15 mL packed brown sugar
- 1 Tbsp / 15 mL canola oil
- Dash hot pepper sauce
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