Korean Skewered Pork

Ingredients

• 1 pork shoulder blade roast, boneless, about 1 ½ lb / 0.75 kg
• ⅓ cup / 80 mL sodium-reduced soy sauce
• ¼ cup / 50 mL chili sauce
• 1 Tbsp /15 mL sesame oil
• 1 Tbsp / 15 mL sesame seeds, toasted
• 4 cloves garlic, minced
• 2 tsp / 10 mL grated ginger root
• 1 tsp / 5 mL sambal oelek*
• ¾ cup / 175 mL chicken broth
• ½ cup / 125 mL natural peanut butter
• 1 Tbsp / 15 mL packed brown sugar
• 2 tsp / 10 mL light soy sauce
• 2 tsp / 10 mL sambal oelek*
• ½ tsp / 2 mL garlic powder
• 1 tsp / 5 mL lime juice
• 2 Tbsp / 30 mL finely chopped peanuts for garnish