Creamy Lemon Pasta: Silky Fettuccine with Lemon-Garlic Sauce
Creamy lemon pasta with garlic and parsley is at once indulgent and refreshing, especially thanks to a finishing sprinkle of chopped parsley, lemon zest and garlic that ties it all together.
Keywords
- garlic cream fettuccine
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Stove
- Kitchen timer
- Spatula
- Serving platter
- Tongs
- Grater
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 3 teaspoons grated lemon zest
- 2 teaspoons minced fresh parsley
- 2 garlic cloves, minced
- 8 ounces uncooked fettuccine
- 1/4 cup butter
- 1 small onion, chopped
- 1 teaspoon grated lemon zest
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces cream cheese, cubed
- 2 tablespoons lemon juice
- 2 plum tomatoes, chopped
- Grated Parmesan cheese, optional
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