Alexandra Stafford's Classic Chopped Salad

Name: Alexandra Stafford's Classic Chopped Salad
Ingredients: 1 head romaine lettuce, finely sliced; 1½ cups cooked chickpeas, drained; 2 ounces salami, cut into ¼-inch-thick slices; 1 small red onion, finely sliced; 1 cup halved cherry tomatoes; 1 red bell pepper, cut into 1-inch pieces (about 1 cup); 1 cucumber, peeled and roughly chopped (about 1 cup); ½ cup cubed provolone cheese (2 to 3 ounces); ½ cup wrinkly black oil-cured olives or olive of choice; ⅓ cup Italian Dressing (see below), plus more to taste; Freshly ground black pepper; Flaky sea salt

www.ranchogordo.com

This salad from the cookbook Pizza Night, by Alexandra Stafford is nostalgic in the best way, reminiscent of an old-school pizzeria salad bar, but much better, especially if you use new-crop...

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