Casablanca Chicken Salad
This is light and easy to prepare, plus you can serve it warm or cold.
Keywords
- Not Set
Ingredients
- 1 lemon (zest and juice)
- 4 boneless skinless chicken thighs
- 2 tsp paprika
- 1/4 cup tahini ((sesame paste))
- 1 cup couscous
- 1/2 425-g can low-sodium chickpeas (rinsed and drained)
- Small handful mint leaves
- Small handful Parsley leaves (coarsely chopped)
- 2 medium carrots (thinly grated)
- 4 large handfuls mixed salad greens
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