Casablanca Chicken Salad

Casablanca Chicken Salad

www.besthealthmag.ca

This is light and easy to prepare, plus you can serve it warm or cold.

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Ingredients

  • 1 lemon (zest and juice)
  • 4 boneless skinless chicken thighs
  • 2 tsp paprika
  • 1/4 cup tahini ((sesame paste))
  • 1 cup couscous
  • 1/2 425-g can low-sodium chickpeas (rinsed and drained)
  • Small handful mint leaves
  • Small handful Parsley leaves (coarsely chopped)
  • 2 medium carrots (thinly grated)
  • 4 large handfuls mixed salad greens

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