Casablanca Chutney Chicken Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
• 1 can (14-1/2 ounces) chicken broth
• 1/3 cup finely chopped onion
• 1/3 cup chopped sweet red pepper
• 1/3 cup chopped carrot
• 1/3 cup chopped dried apricots
• 1/3 cup chopped dried figs
• 1/3 cup golden raisins
• 2 tablespoons orange marmalade
• 1 tablespoon mustard seed
• 2 garlic cloves, minced
• 1/2 teaspoon curry powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh mint
• 1 tablespoon lemon juice
• 4 tablespoons chopped pistachios
• Cooked pearl (Israeli) couscous, optional