Beef Enchilada Tortellini
If you’re craving a dish that merges the best of Italian comfort with bold Mexican-inspired flavors, Beef Enchilada Tortellini is …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Grater
- Kitchen shears
- Stove
- Paper towel
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 packet of taco seasoning mix
- 1 (10 oz) can of enchilada sauce
- 1 (14 oz) can of diced tomatoes, undrained
- 2 cups beef broth
- 1 (20 oz) package of refrigerated cheese tortellini
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup sliced black olives
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt
- pepper
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