Foodista | Recipes, Cooking Tips, and Food News | Grilled Pork Medallions with Honey - Balsamic Glaz
Grilled pork medallions in honey-balsamic glaze served with pasta salad—perfect for summertime entertaining. Recipe from Foodista.
Ingredients
- 2 pound pork tenderloin
- 1 t crushed garlic
- 1 1/2 T fresh rosemary, chopped fine
- 1/4 C balsamic vinegar glaze
- 1 T olive oil
- 1/2 T Dijon mustard
- 1 1/2 T honey
- Pinch of salt
- Fresh ground pepper
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