Grilled Pork Medallions with Pasta Recipe | Sunny Anderson | Food Network

Ingredients

• 3/4 cup jarred sliced pickled banana peppers
• 1/2 cup Dijon mustard
• 3 tablespoons honey
• 4 (1-inch thick) center cut boneless pork loin chops
• Kosher salt and freshly ground black pepper
• 6 pappardelle nests
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3 cloves garlic, chopped
• 3 tablespoons reserved marinade
• 1 1/2 cups heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for serving