Maple Balsamic Glazed Pork Medallions – Fustini's Oils & Vinegars
Maple balsamic glazed pork medallions are tender slices of pork coated in a sweet and tangy glaze, seared to perfection for a flavorful and elegant main dish.
Ingredients
- 1/3 cup Maple balsamic vinegar
- 2 teaspoons Horseradish Mustard
- 1 pork tenderloin, trimmed, sliced into 1-inch medallions, then pounded
- 3 tablespoons flour
- 1/2 onion, diced
- 2 teaspoons Gremolata Olive Oil or Sage & Wild Mushroom olive oil
- salt and pepper
- fresh parsley, chopped, optional
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