Toasted Quinoa with Roast Veg & Feta
INGREDIENTS: 150g Toasted quinoa grain 225 ml water pinch of sea salt 1 courgette - chopped 1 tbsp Olive oil 3 tbsp Sunflower seeds Big handful of spinach 100g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishquinoa.co.uk.
Cooking tools:
- Mason jar
- Pan
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 150g Toasted quinoa grain
- 225 ml water
- pinch of sea salt
- 1 courgette – chopped
- 1 tbsp Olive oil
- 3 tbsp Sunflower seeds
- Big handful of spinach
- 100g Feta roughly chopped
- 2 tbsp Olive oil
- Juice 1/2 lemon
- Twist of black pepper
- 1 tsp maple syrup
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