Quinoa & roast vegetable salad recipe
Ingredients - ¼ medium Aubergines - ½ medium Courgette - Sea Salt - Ground Black Pepper - 30 g Quinoa - 75 g tinned Chickpeas - 5 cherry Tomatoes - 2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Aubergines: ¼ medium
- Courgette: ½ medium
- Sea Salt
- Black Pepper: Ground
- Quinoa: 30 g
- Chickpeas: 75 g tinned
- Tomatoes: 5 cherry
- Basil: 2 teaspoons chopped fresh
- Mint: 2 teaspoons chopped fresh
- Feta Cheese: 30 g reduced-salt low-fat
- Lemon Juice: 4 teaspoons
- Garlic: ¼
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