Thai Style Marinated Pork Spare Ribs - Town & Country Supermarkets
INGREDIENTS: • 1 Cup Sliced Shallots • 10 Scallions, Coarsely Chopped • 3-Inch Piece Fresh Ginger, Sliced • 8 Large Cloves Garlic, Peeled • 1 Cup Coarsely Chopp
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Ingredients
- 1 Cup Sliced Shallots
- 10 Scallions, Coarsely Chopped
- 3-Inch Piece Fresh Ginger, Sliced
- 8 Large Cloves Garlic, Peeled
- 1 Cup Coarsely Chopped Fresh Cilantro
- 6 Tbsp. Soy Sauce
- 2 Tbsp. Thai Fish Sauce
- 1 Tsp. Each Salt & Pepper
- 2 Tbsp. Sugar
- 4 Lbs. Pork Spare Ribs, Cut Between The Bones Into Individual 2- to 3-Inch Long Riblets
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