Thai Style Smoked Ribs
These Thai style smoked ribs depart from the traditional rubs to use a homemade fresh marinade for the primary flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon salt
- 1 tablespoon whole black peppercorns
- 8 cloves garlic
- 8 cilantro roots
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 green onions (spring onions, thinly sliced)
- 2 St Louis cut spare ribs
- 1 lime (juiced)
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar (or brown sugar)
- 1/2 teaspoon chili flakes
- 1 green onion (spring onion, thinly sliced)
- 1 sprig cilantro (finely diced)
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