Thai ribs with easy noodles - perfect for the grill or make in the oven
It's not hard at all to make spare ribs yourself - and much cheaper! Here we've marinated them in a delicious Thai marinade and served them with noodles.
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Cooking tools:
- Stockpot
- Baking sheet
- Parchment paper
- Cutting board
- Blender
- Food processor
- Oven
- Grill
- Stove
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 1 kg pork ribs
- 3 tbsp peanut butter
- 50 ml soy
- 100 ml sweet chilli sauce
- 3 cm fresh ginger
- 1 clove garlic
- wholewheat noodles
- 1 onion
- 300 grams carrots*
- 1 courgette
- 1 cube vegetable stock
- 100 ml water
- 1 lemon
- olive oil
- salt
- baking parchment
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