Blueberry Shortcake | BC Blueberry Council
Preheat oven to 400°F. Spray a 9-inch square baking pan with nonfat cooking spray. In a medium-sized bowl, combine flour, sugar, baking powder and salt. Stir in cream to form a dough. Pat...
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1-1/4 cups heavy (whipping) cream
- 1 tablespoon melted butter (optional)
- 2 cups fresh blueberries
- 1/3 cup blueberry or other fruit jelly
- 3/4 cup sweetened whipped cream or whipped topping
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