Panzanella (Bread Salad) | Food Stuff

Ingredients

• 20 large basil leaves, roughly chopped
• ¼ teaspoon freshly ground black pepper
• 1 small boule (or half of a large boule) cut into 1-inch cubes (approximately 6 cups)
• 3 tablespoons capers, drained
• 3 tablespoons champagne vinegar
• 1 hothouse cucumber, unpeeled, seeded and cut into ½ inch slices
• ½ teaspoon Dijon mustard
• ½ cup extra virgin olive oil
• 1 teaspoon finely minced garlic
• ½ teaspoon kosher salt
• 1 red bell pepper, seeded and cut into 1-inch cubes
• ½ small red onion, cut in half and thinly sliced
• 2 large, ripe tomatoes, cut into 1-inch cubes
• 1 yellow bell pepper, seeded and cut into 1-inch cubes