Shredded Beet and Carrot Salad | Plant-Based Recipes

Shredded Beet and Carrot Salad | Plant-Based Recipes

www.purplecarrot.com

Often, during the cooking process, vegetables can lose some of their color and nutritional benefits- so raw vegetables are packed with nutrients. The vinaigrette here is light and fresh, and a...

Keywords

  • Snack
  • Seasonal Menu
  • Summer Recipes
  • Spring Recipes
  • Root Vegetables
  • Appetizer
  • American
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Ingredients

  • 1 shallot
  • .25 oz fresh mint
  • fresh parsley
  • 5 oz carrots
  • 5 oz beets
  • 1 tbsp white balsamic vinegar
  • ½ tsp agave
  • olive oil
  • salt

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