Shredded Beet and Carrot Salad | Plant-Based Recipes
Often, during the cooking process, vegetables can lose some of their color and nutritional benefits- so raw vegetables are packed with nutrients. The vinaigrette here is light and fresh, and a...
Keywords
- Snack
- Seasonal Menu
- Summer Recipes
- Spring Recipes
- Root Vegetables
- Appetizer
- American
Ingredients
- 1 shallot
- .25 oz fresh mint
- fresh parsley
- 5 oz carrots
- 5 oz beets
- 1 tbsp white balsamic vinegar
- ½ tsp agave
- olive oil
- salt
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