Dry-Brined Turkey With Sheet-Pan Gravy - Alison Roman

Name: Dry-Brined Turkey With Sheet-Pan Gravy - Alison Roman
Ingredients: 1 bunch fresh thyme; 1 (12- to 14-pound) turkey; ⅓ cup kosher salt; ⅓ cup light brown sugar; 2 tablespoons coarsely ground black pepper; 4 to 5 medium red onions , quartered; 3 lemons , halved crosswise; 2 heads garlic , halved crosswise; ⅓ cup olive oil; 6 tablespoons unsalted butter; 3 cups Cheater’s Turkey Stock , or low-sodium chicken, turkey or vegetable broth, plus more as needed; ½ cup all-purpose flour; 2 tablespoons low-sodium soy sauce , plus more to taste; 2 tablespoons apple cider vinegar or white wine vinegar, plus more to taste; Kosher salt; freshly ground black pepper

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Cooking tools:

Instant-read thermometer
Roasting rack
Fish spatula
Carving knife
Gravy boat
Baking sheet
Oven
Stove
Refrigerator
Pot
Mixing bowl
Spatula
Whisk
Measuring cup
Chef's knife
Cutting board
Paper towel
Aluminum foil
Serving platter

Ingredients

1 bunch fresh thyme
1 (12- to 14-pound) turkey
⅓ cup kosher salt
⅓ cup light brown sugar
2 tablespoons coarsely ground black pepper
4 to 5 medium red onions , quartered
3 lemons , halved crosswise
2 heads garlic , halved crosswise
⅓ cup olive oil
6 tablespoons unsalted butter
3 cups Cheater’s Turkey Stock , or low-sodium chicken, turkey or vegetable broth, plus more as needed
½ cup all-purpose flour
2 tablespoons low-sodium soy sauce , plus more to taste
2 tablespoons apple cider vinegar or white wine vinegar, plus more to taste
Kosher salt
freshly ground black pepper