Dry-Brined Turkey and Pan Gravy | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- One 10 to 12-pound turkey, defrosted
- Jacobsen Salt Co. Turkey Herbs Flake Salt
- 1 onion, quartered
- 2 celery stalks
- 1 carrot, cut into 2-inch chunks
- 4 to 5 cups low-sodium chicken broth, divided
- 3/4 cup dry white wine
- 3 tablespoons unsalted butter
- 1/4 cup all purpose flour
- Freshly ground black pepper
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