Fennel Rubbed Sheet Pan Turkey with Cider Vinegar Gravy - Alison Roman

Name: Fennel Rubbed Sheet Pan Turkey with Cider Vinegar Gravy - Alison Roman
Ingredients: ⅓ cup kosher salt; ⅓ cup light brown sugar; 2 tablespoons coarsely ground black pepper; 2–4 tablespoons fennel seed , finely chopped or coarsely crushed; 3–4 cloves garlic , finely grated, plus two heads garlic, halved crosswise; 1 (12- to 15-pound) turkey , defrosted, neck and giblets removed; ¼ cup finely chopped sage or thyme , plu s 1 bunch thyme, oregano, sage (or a mix); 2 large fennel bulbs , quartered; 2–4 leeks , roots and very dark green parts removed, quartered lengthwise; 2 large onions , cut into large wedges; ¼ cup olive oil; 4 tablespoons unsalted butter; 6 tablespoons/3 ounces unsalted butter; ½ cup all-purpose flour or ⅓ cup cornstarch; 2 ½ cups turkey stock (see recipe), or low-sodium chicken or vegetable broth, plus more; 2 tablespoons apple cider or sherry vinegar , plus more; 1 tablespoon low-sodium soy sauce, tamari or Worcestershire sauce , plus more; Kosher salt; freshly ground black pepper; 2–2 ½ cups drippings from the turkey

www.alisoneroman.com

Don’t let the word fennel scare you—it’s mild (though there is an option to increase the amount here), but gives just enough to make this turkey feel special.

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Cooling rack
Butcher's twine
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Baking sheet
Chef's knife
Cutting board
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Whisk
Measuring cup
Aluminum foil
Serving platter
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Gravy boat
Serving bowl

Ingredients

⅓ cup kosher salt
⅓ cup light brown sugar
2 tablespoons coarsely ground black pepper
2–4 tablespoons fennel seed , finely chopped or coarsely crushed
3–4 cloves garlic , finely grated, plus two heads garlic, halved crosswise
1 (12- to 15-pound) turkey , defrosted, neck and giblets removed
¼ cup finely chopped sage or thyme , plu s 1 bunch thyme, oregano, sage (or a mix)
2 large fennel bulbs , quartered
2–4 leeks , roots and very dark green parts removed, quartered lengthwise
2 large onions , cut into large wedges
¼ cup olive oil
4 tablespoons unsalted butter
6 tablespoons/3 ounces unsalted butter
½ cup all-purpose flour or ⅓ cup cornstarch
2 ½ cups turkey stock (see recipe), or low-sodium chicken or vegetable broth, plus more
2 tablespoons apple cider or sherry vinegar , plus more
1 tablespoon low-sodium soy sauce, tamari or Worcestershire sauce , plus more
Kosher salt
freshly ground black pepper
2–2 ½ cups drippings from the turkey