Good Friday Salmon Puffs - Flannerys

Name: Good Friday Salmon Puffs - Flannerys
Ingredients: 3 tins Good Fish Alaskan Salmon in Olive Oil (drained); 2 tablespoons Botanical Cuisine Macadamia Cheese; 300g Mungalli Creek Organic Ricotta; 1 cup fresh baby spinach; 1 onion (finely chopped); 2 cloves garlic (chopped); 4 sheets Gluten Free Bakery Savoury Puff Pastry (set out at room temperature while prepping ingredients to soften); Sesame seeds

flannerys.com.au

These are a delicious option to make at home for Good Friday (or any day of the week) Using Good-Fish is an option you can feel so good about, caught in

View Original

Share this recipe:

Ingredients

3 tins Good Fish Alaskan Salmon in Olive Oil (drained)
2 tablespoons Botanical Cuisine Macadamia Cheese
300g Mungalli Creek Organic Ricotta
1 cup fresh baby spinach
1 onion (finely chopped)
2 cloves garlic (chopped)
4 sheets Gluten Free Bakery Savoury Puff Pastry (set out at room temperature while prepping ingredients to soften)
Sesame seeds