Salmon & lemon rice pastry parcel recipe | Good Food

Salmon & lemon rice pastry parcel recipe | Good Food

www.bbcgoodfood.com

Throw a whole new spin on fish pie with this flaky puff pastry bake - filled with capers, basmati and red peppers too, from BBC Good Food.

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Ingredients

  • 3 medium eggs 1 lightly whisked
  • 250g pack ready-cooked lemon basmati rice (we used Tilda)
  • 3 tbsp low-fat crème fraîche
  • small bunch parsley chopped
  • 1 ½ tbsp caper rinsed and chopped
  • 4 spring onions sliced
  • 3 hot-smoked salmon fillets (about 225g/8oz), skin removed, flaked
  • 100g ready-roasted red pepper from a jar, drained and chopped
  • plain flour for dusting
  • 500g pack all-butter puff pastry
  • new potato to serve (optional)

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